2030 m st, nw
washington, dc 20036
p 202.872.8700 f 202.872.8787
Click any of the following links to learn more about Hudson DC in the press:
The Best Fall Cocktails
Washingtonian
From an unconventional squash cocktail by Todd Thrasher to a warming hazelnut-and-apple-spice martini by Alice Gaber, here’s a roundup of where to find a festive fall-inspired drink.
Summer's End
the Scene Bisnow
Everyone's cherishing the last days of warm weather by having fun outside — or at least inside with an outside theme. Hudson Lounge's End of Summer party had a Caribbean feel with steel drums and sangria margarita fusion cocktails.
Food For Thought: Hudson Restaurant & Lounge
Good food, chill time on M Street
On Tap Magazine
With a room full of young professionals, great food and more than enough wine to go around, there wasn’t anything lacking during a recent evening at Hudson Restaurant & Lounge, a hot spot in Dupont Circle. Hudson opened its doors to On Tap and their guests for a four-course meal and wine pairing — the latest in On Tap’s monthly Food for Thought dining series — that left everyone with a fabulous taste in their mouths.
Hudson Presents Island Patio Happy Hour
The Georgetowner
With airplane prices hitting top dollar and the cost of gas over a whopping $4 a gallon, chances are thirsty citizens may not be hitting the roads or not-so friendly skies for a weekend jaunt this year. Not to worry. Stay in town.
Best Bites: Kosher Pizza and Diner Brisket
Washingtonian
Considering all the rules associated with Passover, it's harder than ever for modern families to observe this ancient ritual and eat well. Harder- but not impossible.
All Over the Map
WashingtonPost.com Food & Dining
Some restaurants start out with a silver spoon in their mouths -- did anyone really expect Central Michel Richard to be a flop? -- and some restaurants are born staring at uphill climbs. A prime example of the latter is the new Hudson Restaurant & Lounge.
A Chip off the old Block:
The Washington Post
If the new guy in the kitchen at Hudson Restaurant & Lounge looks familiar, here's why: Michael Richard is the eldest son of star chef Michel Richard.
Tom's Take
The Washington Post Weekend
Some words of advice when ordering at Hudson: mushroom risotto, matzo ball soup and fried chicken.
Hudson's Artisanal Cocktails Cozy Up to Winter
Express - FreeRide
LOOKING FOR A SEASONAL COCKTAIL that exudes warmth yet still has a kick? Hudson Restaurant's beverage manager, John Hogan, seeks to quell your craving with his concoctions.
West End enjoys boost in local dining scene
The Dupont Current
West End enjoys boost in local dining scene ... page 2 of The Dupont Current
Exploring the West End's New World
The Washington Post
Scan the menu of the newly opened Hudson Restaurant & Lounge and it's impossible not to feel embraced. Think of a craving or a food fashion, and the kitchen appears to stock it. From matzoh ball soup to brick-oven pizza, from deviled eggs to whole grilled fish, executive chef Kyle Schroeder lets diners have it in the West End space formerly occupied by David Greggory.
Hudson...on the Potomac
Examiner.com
Remember the restaurant David Greggory's on 2030 M St. NW? That space has given way to Hudson, which takes its name from the Elizabethan explorer and navigator.
Hudson Opens in DC's West End
Sauce on the Side
Alan Popovsky's Hudson has opened as a retro-chic (add your own definition) breakfast, lunch and dinner restaurant that also serves as a night club ... and yes, it's open for brunch on the weekends.
Cash Cow on the Hudson
Daily Candy
Most restaurants are nice places to visit, but you wouldn’t want to live there.
Sweet Spot
BizBash Washington
The new Hudson Restaurant and Lounge has taken over the former David Greggory space on the ever-visible corner of 21st and M Streets.
The Continued Pursuit of Excellence...
Pamela's Punch
P.S. Get your appetites ready as the new Hudson Restaurant Lounge is gearing up to open its doors
Checks, Please
The Washington Post
Restaurateurs Find a New Source of Start-Up Cash: Their Loyal Diners
Hungry investors being courted
HonoluluAdvertiser.com
Restaurant owners are dreamers. In many ways, they are like developers, who look at plots of dirt and see tall buildings. For instance, take the corner of M and 21st streets Northwest, in the district's increasingly fashionable West End neighborhood.
David Greggory to Become Hudson
by Mid-September
Zagat Survey
David Greggory, which sits on a prime corner in the burgeoning West End, will close in early August and reopen by mid-September as Hudson, a Contemporary American brasserie named for the explorer Henry Hudson
